Making Jerky...

Written By David Thompson

Feeding people is what we love to do.

We use only the finest ingredients in our jerky.  You won't find any of that pre-packed stuff from the checkout line at the grocery store.  Our jerky is meant to be savored, not to send you to the dentist.  And our EasyChew™ jerky will amaze you at how soft and tasty it is.

Stay tuned for the grand opening of our store.  We'll be updating our website frequently until then.

Dan Baril, owner, making jerky in the store in Southington
David Thompson

11 years active duty U.S. Marine

Webmaster in U.S. Federal Government

Bachelor Degree - Business Administration (Summa Cum Laude)

Masters Degree - Taxation (with distinction)

Masters Degree - Information Technology (with honors)

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